| CREAMED TURKEY ON TOAST 4 spoons bamboo shoots 2 spoons green onions (green part only) 2 spoons of butter, oil, or fat 15 spoons of milk 3 drops TABASCO pepper sauce salt & pepper to taste 1 can turkey loaf, sliced 2 spoons flour This is a more elegant version of SOS. Melt butter, oil or fat and saute onions or bamboo shoots. Add flour and cook until smooth. Now add spoons of milk, a few at a time, and continue cooking till sauce is thick and smooth. Add other ingredients and then the sliced turkey, and continue cooking till turkey is well heated through. Serve immediately over rounds of white bread, which have been fried in butter, oil, fat, or toasted, if possible. |
| DATE PUDDING WITH FRUIT SAUCE 1 can of date pudding 2 spoons butter, oil, or fat 2 spoons flour 1 can jam 1 can fruit salad Melt butter, oil, or fat and add flour and cook until smooth. Add juices from fruit cocktail and jam. Continue cooking until sauce is thick and smooth. Add the pieces of fruit and pour the hot sauce over the date pudding and serve. |
| SOUP OF THE DAY 1 can of ham and lima beans 1 equal can hot water salt & pepper to taste A generous dash TABASCO pepper sauce 3 spoons green onions, chopped and sauteed in butter or fat 2 spoons butter, oil, fat for the bread croutons or crumbled crackers Fried bread croutons or crumble crackers Mash the ham and lima bean mixture to a pulp. Combine with a can of hot water and bring to a boil, stirring briskly all the time. Add TABASCO and salt & pepper to taste. Serve pipping hot, garnished with fried white bread croutons or crumbled crackers sauteed in butter, oil, or fat. |
| POUND CAKE WITH CHOCOLATE SAUCE 1 can pound cake 2 rounds chocolate candy 2 spoons butter, oil, or fat 3 spoons of milk Open pound cake and set aside. Melt butter, oil, or fat in a mess can. Add broken pieces of chocolate and continue cooking until melted. Do not overcook. Add milk to make a smooth and creamy consistency. Pour the chocolate mixture over the pound cake and allow to set till icing is firm. |
| PECANS CAKE ROLL WITH PEANUT BUTTER SAUCE 1 can pecan cake roll 4 spoons butter, oil, or fat 1 can peanut butter 2 spoons of butter, oil, or fat Slice cake roll, fry slices in the four spoons oif butter, oil, or fat and when crisp, put to one side. Cover each slice with the following sauce: Melt two spoons butter, oil, or fat, and peanut butter and melt till smooth and thick, immediately pour over the pecan roll slices and serve with hot coffee. |
| National Organization for Medics and Corpsmen |
